Infrastructure at IEM International Institute of Hotel Management (IIIHM)
Step into the world of culinary excellence and hospitality innovation at IEM’s International Institute of Hotel Management (IIIHM). Our state-of-the-art campus boasts cutting-edge facilities designed to nurture the next generation of hospitality leaders. From fully-equipped kitchen labs to interactive classrooms, every corner exudes an ambiance of professionalism and creativity. With modern amenities and a serene environment, IIIHM sets the stage for students to unleash their potential and embark on a journey of culinary mastery and hospitality excellence.
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Advanced Food Production Lab
- Equipped with modern cooking appliances and utensils.
- Provides hands-on experience in culinary skills.
- students to learn various cooking techniques and styles.
- Focuses on baking and pastry preparation.
- Includes ovens, mixers, and other baking equipment.
- Students learn the art of making bread, pastries, and desserts.
Advanced Accommodation Lab
- Simulates hotel room environments.
- Includes housekeeping amenities.
- Students practice room setup, cleaning procedures, and guest service.
Advanced Front Office Lab
- Equipped with reception desk, computer, etc.
- Provides training in guest check-in, check-out, and reservation procedures.
- Simulates front desk operations.
Advanced Restaurant Setup
- Includes a restaurant-style setup with tables, chairs, (and a beverage area).
- Students practice restaurant service, order taking, and beverage management.
Teaches the art of food and beverage presentation.
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Neerja Bhanot Aviation Lab
- Specialized facility dedicated to aviation studies & training.
- Focuses on areas such as aviation safety, security, or management.
Computer Lab
- Equipped with hospitality management software.
- Students learn reservation systems and other industry-specific software.
ICT Enabled Classrooms
- Equipped with audio-visual aids for theoretical sessions.
- Allows for interactive teaching and group discussions.
Library
Contains a collection of books, journals, and resources related to Hotel Management.
- Provides a quiet space for study and research.
Seminar Halls and Auditoriums
- Used for conducting workshops, seminars, and guest lectures.
- Equipped with audio-visual facilities.
